Sous Chef Michelin Star Restaurant

Sous Chef Michelin Star Restaurant

This owner run Michelin star restaurant  has an immediate vacancy for an exceptional Sous Chef to strengthen the team.

The menu is shaped by the seasons. The owner has a very craft driven approach to food. Everything is prepared in-house from scratch, (nose to tail) including own butchery, house pickles and ferments and fresh bread daily. The team is young, focused and work hard.

As Sous Chef your key responsibilities will be:

• Support the Head Chef to ensure that every aspect of the service runs smoothly
• Run the kitchen in the Head Chef’s absence
• Kitchen management duties, stock control, wastage, hygiene etc
• Compliance with all statutory legislation & regulations.
• Maintain exceptional standards of quality assurance, food prep and cooking
• Help the Head Chef drive the menu forward

Required: Qualifications / Skills / Experience

• Passion and enthusiasm for food and quality,
• Relevant experience in a similar fresh food environment.
• Creative flair & attention to detail
• Team player with a strong work ethic
• Meticulous, organised and punctual

The ideal candidate will have several years’ experience in a similar fresh food environment cooking to 2AA rosette standard minimum (previous Michelin star experience preferred), resilient and self-aware with a CV that demonstrates loyalty and commitment.

4 day week Wed-Sat Dinner + Friday Lunch

Salary: £35,000 

Own transport recommended due to location

CDP also needed