0

New Skills

Industry Qualifications…..Career Development…..Upskill. The Chef Foundation is now working in partnership with The New Skills Academy offering selected online courses for professional [...]

0

More a Question of Points than a Matter of Taste

Having spent 40 years in the restaurant trade I have always had a keen interest in  wine and consider myself an enthusiastic amateur ……definitely not a professional. Attending Robert Parkers Wine [...]

0

The Restaurant Show 2016

Following its move to Olympia last year The Restaurant Show is now firmly established as one of the major industry events in the calendar and now includes the Pub & Bar Show and Conscious [...]

0

Pass the Crickets! – a #soundbites guide to entomophagy

Insects form a regular part of the human diet in many countries across the globe, Witchetty grubs in Australia, locusts in Africa, leafcutter ants in Columbia; they are a recognised source of [...]

0

The Chef Shortage

The Chef Foundation was delighted to be asked to contribute to the latest edition of Chef Magazine with an article about the Chef Shortage. Is there really a shortage of chefs? There have been [...]

0

Hotelympia 2016

The organisers of this years Hotelympia exhibition at the Excel London have really upped their game. I have skipped this show for a few years as previous visits have been drab, poorly organised, [...]

0

Exceptional Stagieres Opportunity- Michelin Star Restaurant

The Chef Foundation is looking for Uber-keen entry level chefs with a real passion for food for this once in a lifetime opportunity. As part of The Chef Foundation Stagieres Initiative we are [...]

0

Chef Foundation Stagieres

There has been lots in the press recently about the chronic shortage of chefs, the demise of the apprenticeship scheme and the steady decline of the NVQ qualification. The Chef Foundation has [...]

0

London Cooking Project-Battersea Canteen

London Cooking Project and Brixton People’s Kitchen team up to tackle food waste and provide free meals for local community London Cooking Project has joined forces with Brixton People’s Kitchen [...]

0

The Chef Shortage, College Funding & the Industry

There have been lots in the industry press recently about the chronic shortage of skilled chefs. The training facilities available and how they prepare students to work in the industry are not up [...]