With over 40 years industry experience covering all sectors of hospitality and catering, The Chef Foundation has a wealth of expertise and can provide sensible, cost effective consultancy and advice at all levels at affordable hourly and daily rates.

  • New openings
  • Kitchen Design
  • Menu Planning
  • Health & Safety, HACCP
  • Business Review
  • Kitchen & Restaurant Management
  • Equipment Purchase
  • Food Cost & Profit Margins
  • Planning & Marketing

To find out more about the services available or to request a free initial consultation please email: consultancy@thecheffoundation.com

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