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Rise of the Bloggers

Internet bloggers now firmly on the “A” list for restaurant reviews and new openings. Read more at ……..Move over Maschler

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Salumi Charcuterie Fermentation Cabinets

Very impressed by Julie Croker of Angel Refrigeration and her new Salumi, Charcuterie, Fermentation cabinets designed for ageing, curing, drying, maturing and fermentation. Programs allow for [...]

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Chef crisis: top restaurants struggle to find reliable chefs

This isn’t new but represents a gradual decline in the primary work force in the industry fuelled by long hours, poor pay and conditions, abuse of staff tips etc and a basic qualification that [...]

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The Chef Shortage, College Funding & the Industry

There have been lots in the industry press recently about the chronic shortage of skilled chefs. The training facilities available and how they prepare students to work in the industry are not up [...]