Sous Chef Vegetarian & Vegan Restaurant

Sous Chef Vegetarian & Vegan Restaurant

We have an immediate vacancy for an experienced Sous Chef to join the team of this multi award-winning 100 cover vegetarian & vegan restaurant. The restaurant, open since 1993, is part of the vanguard of vegetarian and vegan dining in the UK and has a reputation for serving a high-quality unique product, offering great experience in vegetarian and vegan cuisine, as well as expert training in dietary restrictive cooking. The restaurant also offers a range of retail products and operates a successful outside catering business too. Menus are fresh, seasonal and innovative, standards throughout are high.

As Sous Chef your key responsibilities will be:

  • Support the Head Chef to ensure that every aspect of the service runs smoothly
  • Run the kitchen in the Head Chef’s absence
  • Kitchen management duties, stock control, wastage, hygiene etc
  • Compliance with all statutory legislation & regulations.
  • Maintain exceptional standards of quality assurance, food prep and cooking


Required: Qualifications / Skills / Experience

  • Passion and enthusiasm for food and quality,
  • Relevant experience as Sous Chef in a similar fresh food outlet
  • Creative flair
  • Excellent attention to detail


We are looking for an enthusiastic chef with strong all-round kitchen skills, up to date with industry trends, with a flexible “can do” attitude to work and a real passion for cooking; adaptable, punctual and self-aware.

Previous experience of vegetarian and vegan cooking would be an advantage but is not essential

5 shifts & 2 days off

Salary: Up to £36,000 + tronc

The package includes:

  • Company Pension
  • Meals on duty & Uniform.
  • Staff discounts
  • Cycle to work scheme


CDP also required

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