Sous Chef, Spanish Fine Dining

Sous Chef, Spanish Fine Dining.

Situated in London’s Mayfair and serving cutting edge contemporary Spanish cuisine this 60-cover restaurant has an immediate vacancy for an experienced Sous chef to join the team

Open 7 days a week for both lunch and dinner the menu features the very best ingredients, some imported direct from Spain, and is a major step up from traditional Tapas menus in London with the focus on fresh produce and innovative presentation whilst staying true to the culture and cuisine of the region. There is a well-equipped modern kitchen. Everything is prepared in-house from scratch, so this kitchen is always busy. Standards throughout are high.


As Sous Chef your key responsibilities will be:

  • Support the Head Chef to ensure that every aspect of the service runs smoothly
  • Run the kitchen in the Head Chef’s absence
  • Kitchen management duties, stock control, wastage, hygiene etc
  • Managing and training junior chefs
  • Compliance with all statutory legislation & regulations.
  • Maintain exceptional standards of quality assurance, food prep and cooking

Required: Qualifications / Skills / Experience

  • Passion and enthusiasm for food and quality,
  • 4 years’ experience in a similar role
  • Ability to run all sections
  • Creative flair & attention to detail
  • Team player with a strong work ethic
  • Meticulous, organised and punctual

We are looking for an enthusiastic and reliable Sous Chef, up to date with modern cooking techniques, even-tempered and quality driven with the skill base to move about the kitchen as needed. You must be comfortable running the team when left in charge

Interviews will include a cooking trial

5-Day week

Salary: £45,000 + discretionary bonus & company benefits




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