Sous Chef New Multi-Brand Kitchen

Sous Chef New Multi-Brand Kitchen

 

This new concept multi-brand kitchen is looking for a reliable Sous Chef to strengthen the team.

Growing out of the boom in delivery only cloud kitchens during lockdown this new start-up restaurant serves an up-beat chicken based menu for lunch and a new concept Creole style shellfish and seafood menu for dinner and at weekends. This is contemporary London dining matched with craft beers and house cocktails and includes a weekend Brunch menu and a full delivery service. Everything is fresh and produced on site. Chefs work on a brand new purpose built cookline and separate prep kitchen. The company have plans to open other branches of this innovative fresh food cook-to-order concept as the business expands.

 

As Sous Chef your key responsibilities will be:

  • Support the Head Chef to ensure that every aspect of the service runs smoothly
  • Run the kitchen in the Head Chef’s absence
  • Some kitchen management duties
  • Compliance with all statutory legislation & regulations, including Covid guidelines
  • Maintain company standards of quality assurance, food prep and cooking

 

We are looking for a talented chef who wants to be part of this exciting new brand. Capable of leading a busy kitchen team by example and happy working within set budgets. The ideal candidate will be a solid all-round chef with a proven track record in a high-volume fresh food environment, strong brand awareness and excellent people skills.

5-day week straight & split shifts

Salary: £28,000 + service charge

 

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