Senior Chef de Partie

  • Dordogne, France
  • Full-Time
  • Relevant to experience


Set in the picturesque villages of South West France and in the final stages of a major refurbishment this brand-new modern bistro, grill and wine bar is looking for a competent and enthusiastic Senior Chef de Partie to strengthen the team

The restaurant will seat up to 65 with a covered terrace and bar, serving innovative contemporary international cuisine to a high standard in a casual chic setting. The menu will showcase local and seasonal produce and will include home smoked meat and fish, plat du jour, tapas style dishes for sharing with options for vegan/vegetarian diets too.

As Chef de Partie your key responsibilities will be:

  • Run your own section during service
  • Organize your own prep
  • Work as directed by the Head Chef
  • Maintain exceptional standards of quality assurance, food prep and cooking

We are looking for an enthusiastic chef with experience cooking to AA Rosette standard with the skill set to move about the kitchen as needed.
Reliable, self-motivated and above all keen to learn

Previous experience working in France and a good level of spoken French would be an advantage

Salary: Relevant to experience

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