Junior Sous Chef, Members Only Sports Club

Junior Sous Chef, Members Only Sports Club

Private members sports club situated in Notting Hill serving seasonal European cuisine with top quality ingredients, genuinely good work life balance with a 40-hour week, 5 shifts over 7 days and competitive salary £32 to 34K depending on experience

We’re looking for a strong all-round Chef who can demonstrate the following

  • Good attitude and a passion for food
  • Ambition and willingness to learn
  • Be at home in a small team
  • Ability to move about the kitchen as needed from pastry to sauce to grill
  • Working unsupervised and organising own prep.



  • Competitive salary in relaxed, friendly environment
  • 5 shifts over 40 hours
  • 20 days holiday + bank holidays
  • Genuine good work life balance
  • Flexible shifts with opportunity to work both day and evening shifts
  • Unique opportunity to develop recipes and plating techniques
  • Unlimited food and coffee
  • Supplier trips




Apply For Role