Junior Sous Chef, Italian Casual Fine Dining Restaurant
This brand new Italian casual fine dining restaurant has an immediate vacancy for a competent Junior Sous Chef to join the team
Open 7 days a week for both lunch and dinner the menu is served tapas style and features a full Antipasti of regional Italian dishes, handmade pasta and fish and meat from the grill with the focus on fresh produce and innovative presentation whilst staying true to the culture and cuisine of the region. Everything is prepared in-house from scratch, so this kitchen is always busy. Standards throughout are high.
As Junior Sous you will be expected to organise your own prep, run your section during service, supervise other staff and work elsewhere in the kitchen as directed by the Head Chef. This will include some kitchen management duties.
Required: Qualifications / Skills / Experience
- Passion and enthusiasm for food and quality,
- Relevant experience in a busy fresh food environment.
- Up to date with modern cooking techniques
- Creative flair & attention to detail
- Keen to learn
- Team player with a strong work ethic
Interviews will include a cooking trial
5 Day week
Salary: £29,000 + bonus
28 days of paid holidays and 30% discount across all the restaurants of the group