Head Pastry Chef/Baker

Head Pastry Chef/ Baker

This independent all-day café/restaurant situated in one of London’s parks is looking for a Head Pastry Chef/Baker to run the in-house bakery. The air-conditioned bakery produces sourdough, ciabatta, cakes, cookies, traybakes, muffins and some celebration cakes for both eat-in and the food to go counter as well as savoury tarts and quiches and a sourdough pizza menu too. It is professionally equipped with Chandley ovens, Ferneto Mixers & JAC Slicer etc.

Working mainly alone, with help at peak times, you will be responsible for all aspects the day to day running of the bakery including:

  • Stock management & ordering
  • Daily production targets
  • New product development
  • Staff training
  • Food safety & hygiene


Required: Qualifications / Skills / Experience

  • Passion & enthusiasm for pastry, bread & raw ingredients
  • Previous experience in a similar bakery or patisserie
  • Excellent attention to detail
  • Creative flair
  • Financially aware


We are looking for an enthusiastic and reliable pastry chef/baker with good commercial bakery/patisserie experience and a “can do” attitude to work. Capable of working in a small hands-on team delivering a high standard product; in touch with responsible food provenance and industry trends.

5-day week, daytime only

Salary: £30,000 + depending on experience

Company Pension Scheme + meals and drinks on duty.

Excellent work/life balance

Apply For Role