Head Chef

Head Chef, Boutique Restaurant & Bar


This privately owned 30 cover restaurant & bar is looking for a self-motivated Head Chef to run the kitchen and introduce brand new menus to lift and inspire the food offering in all areas.


With a refurbishment planned for the spring, the restaurant includes a small open plan kitchen, seating on 2 floors, counter dining, and a private dining room/snug. The food is a mix of bar snacks, small plates and sharing dishes with as much as possible made in house. Menus are fresh and seasonal, excellent cook to order experience is essential.


As Head Chef you will be responsible for all aspects of the day to day running of your kitchen including:

  • All food production, stock management & wastage
  • Menu development & quality assurance
  • Compliance with all statutory regulations and legislation
  • Food safety & hygiene
  • The kitchen budget and GP


We are looking for a reliable and talented professional chef with the skill base and experience to create brand new menus from scratch designed to have a real impact on food sales and the reputation of the business.


The ideal candidate will be a solid all-round professional chef, happy working alone, with help at peak times, capable of operating as part of the management team, flexible, even tempered, and customer focused.

40-hour week

Closed Sunday and Monday

Salary: £35,000 to £40,000




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