HEAD CHEF COUNTRY PUB, NEW OPENING
Opening under new management towards the end of August, this well-known and much-loved country pub is looking for an enthusiastic and inspirational Head Chef to lead the kitchen team. There is a 60-cover restaurant, busy bar, garden and decked terrace. Menus will be high quality, fresh, seasonal, modern bistro food amongst some great pub classics and daily specials.
Weekday trade initially will be evenings only with an all-day brunch/lunch/dinner service at weekends, this will include sharing roasts on Sundays and much more, there is plenty of scope for new ideas.
As Head Chef you will be responsible for all aspects of the day to day running of your kitchen including:
- All food production, stock management & wastage
- Menu development, daily specials & quality assurance
- Compliance with all statutory regulations and legislation
- Staff training & retention
- Food safety & hygiene
- The kitchen budget and GP
The ideal candidate will be a solid all-round professional chef with a proven track record of innovative cooking in a modern fresh food kitchen with strong kitchen management and market savvy
The new owners are keen to create a contemporary casual fine dining destination venue; commitment, flexibility and a passion for food are essential.
Own transport recommended due to location
Salary: £28,000 to £32,000 relevant to experience