Chefs All Levels

Prep Chefs, Line Chefs, Commis Chefs & CDP


This new concept multi-brand kitchen is looking for reliable chefs at all levels for its new restaurant in London.

Growing out of the boom in delivery only cloud kitchens during lockdown this new start-up restaurant serves an up-beat chicken based menu for lunch and a new concept Creole style shellfish and seafood menu for dinner and at weekends. This is contemporary London dining matched with craft beers and house cocktails and includes a weekend Brunch menu and a full delivery service. Everything is fresh and produced on site. Chefs work on a brand new purpose built cookline and separate prep kitchen. The company have plans to open other branches of this innovative fresh food cook-to-order concept as the business expands.

Duties include general food prep, cook to order for both eat in and delivery and working to company brand standard. These are busy modern fresh food outlets. Chefs will need good all-round kitchen experience including knife skills, and be able to maintain a clean and tidy workstation at all times

45 hour week, straight & split shifts

Salary: Starting at £10.85 an hour (London living wage) + service charge

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