Made In Hackney

Made in Hackney urgently need more volunteers to help with the production and delivery of up to 600 plant-based meals a day helping support the vulnerable and disadvantaged in the community and making a major contribution to tackling food inequality in East London We are looking for professional chefs, cooks, cycle couriers, kitchen assistants, class […]

Food For The Soul Shut Down (may contain traces of nuts)

Following some heavy handed treatment from Picrights.com, including a fine, for the unintentional and completely harmless unlicensed use of an image on the internet I have decided it’s just not worth trying to highlight the good things happening in the world of food anymore and have reluctantly shut down the Food for the Soul blog […]

Pass the Crickets! – a #soundbites guide to entomophagy

Insects form a regular part of the human diet in many countries across the globe, Witchetty grubs in Australia, locusts in Africa, leafcutter ants in Columbia; they are a recognised source of protein and other key nutrients and can be reared and processed at a fraction of the cost of traditional high protein farming, beef […]

“Sound Bites” at The Battersea Canteen

Soundbites is a new podcast based feature from The Chef Foundation & Food for the Soul working with and supporting Carecasters & Sugarbox¬†who produce and manage all Soundbites podcasts. Carecasters is a registered charity supporting and giving a voice to the caring community throughout the UK. For this first podcast in the series Soundbites visited […]