Salumi Charcuterie Fermentation Cabinets
Very impressed by Julie Croker of Angel Refrigeration and her new Salumi, Charcuterie, Fermentation cabinets designed for ageing, curing, drying, maturing and fermentation. Programs allow for controlled humidity, temperature and air exchange producing safe, hygienic high quality home cured meats, cheeses and plenty more. The best chefs in London are all over these techniques at the moment often having to improvise space and processes. Not cheap but right up there, can’t fault it. Also available are Huntsman Game Larders and Dry Aged Meat cabinets.
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