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Job Title Chef de Partie
Salary up to £26,000
Location Biggin Hill
Job Description


My client provides bespoke luxury in-flight catering for the private jet market. Menus are created using the very finest ingredients, prepared and finished to a very high standard and dispatched within 24 hours. We have an immediate vacancy for a talented Chef de Partie to strengthen the team.

Job Role:
• Working on all sections of the kitchen including sauce and larder
• Preparing and cooking bespoke menus to a very high standard.
• Be comfortable working with luxury produce (lobster, caviar etc)
• Compliance with company and statutory legislation.
• Delivering to airport& talking to customers

We are looking for an enthusiastic and reliable Chef de Partie with solid all-round kitchen skills, a knowledge of contemporary world cuisine and several years’ experience in fine dining cooking to AA rosette standard, self-aware, punctual and above all keen to learn. A thorough understanding of food safety procedures is essential and the ability to work alone unsupervised

The Head Chef comes from a fine dining background, leads by example and expects a lot from his team.

This role is predominantly early shifts 05.00 to 13.00
Late shifts 13.00 to18.30 (with 2 longer days per week)
Alternative weekends off

Own transport recommended due to location

A Current Food Hygiene Certificate and Driving Licence are essential

Interviews will include a cooking trial

Salary up to £24,500 to £26,000 relevant to experience
Chefs whites and meals provided