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Job Title Sous Chef Country House Hotel
Salary up to £26,000
Location Nr Gatwick Airport
Job Description


This 60 bedroom country house hotel currently undergoing a major refurbishment and expansion has an immediate vacancy for a reliable Sous Chef to strengthen the team.

The hotel has a 40 cover traditional British restaurant, bar and function suites and is a popular licensed wedding venue. The kitchen also caters for bar snacks and light lunches, day delegates, conferences, afternoon teas, and room service.

As Sous Chef your key responsibilities will be:
• Support the Head Chef to ensure that every aspect of the service runs smoothly
• Run the kitchen in the Head Chef’s absence
• Kitchen management duties, stock control, wastage, hygiene etc
• Compliance with all statutory legislation & regulations.
• Maintain exceptional standards of quality assurance, food prep and cooking

We are looking for an enthusiastic professional chef with plenty of experience in running busy kitchens with background in function experience cooking too.

5-day week (straight & split shifts)

Live in option is available

For non-live in candidates - own transport is essential due to location.

Salary: up to £26,000