|Job Title||Sous Chef Country House Hotel|
|Salary||up to £26,000|
|Location||Nr Gatwick Airport|
SOUS CHEF COUNTRY HOUSE HOTEL, RESTAURANT & WEDDING VENUE
This 60 bedroom country house hotel currently undergoing a major refurbishment and expansion has an immediate vacancy for a reliable Sous Chef to strengthen the team.
The hotel has a 40 cover traditional British restaurant, bar and function suites and is a popular licensed wedding venue. The kitchen also caters for bar snacks and light lunches, day delegates, conferences, afternoon teas, and room service.
As Sous Chef your key responsibilities will be:
We are looking for an enthusiastic professional chef with plenty of experience in running busy kitchens with background in function experience cooking too.
5-day week (straight & split shifts)
Live in option is available
For non-live in candidates - own transport is essential due to location.
Salary: up to £26,000
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