Jobs

ROAMING CHEF

This international hotel brand has an immediate vacancy for a capable all-round Chef to cover holidays, staff shortages and sick leave etc for 5 of their hotels in the home counties. The area includes North London, up to Cambridge, Milton Keynes and Oxford. Menus are the same in all hotels and include breakfast, lunches and snacks, the pub classics, steaks, salads and sides etc. Food is a mix of fresh and frozen with some items ready-made. The role will involve working in all of these hotels on an as needed basis reporting directly to the Cluster Manager.

Main Responsibilities
• Prepare, cook and present amazing food in accordance with brand standards
• Adhere to safety and hygiene regulations at all times
• Understand menu content, menu changes, and promotional activities
• Keeping your service area clean, tidy, and well-prepared
• Supporting other team members where necessary
• Carry out stock rotation procedures
• Comply with Company and Hotel policies and procedures
• Complete all training by the required date.

We are looking for an enthusiastic and reliable chef with good all-round skills, punctual, customer focused and self-aware. Previous experience in a high volume branded outlet would be an advantage.

YOU MUST BE ABLE TO STAY AWAY IN DIFFERENT HOTELS

Starting salary: £10.0 an hour + Mileage allowance
37.5 hours a week
Staff meals & uniform provided

YOU MUST HAVE YOUR OWN TRANSPORT TO APPLY FOR THIS POSITION