|Job Title||Sous Chef|
|Location||The Dordogne, France|
SOUS CHEF NEW OPENING
Set in the picturesque villages of South West France and in the final stages of a major refurbishment this brand-new modern bistro, grill and wine bar is looking for a competent and enthusiastic Sous Chef to strengthen the team
The restaurant will seat up to 65 with a covered terrace and bar, serving innovative contemporary international cuisine to a high standard in a casual chic setting. The menu will showcase local and seasonal produce and will include home smoked meat and fish, plat du jour, tapas style dishes for sharing with options for vegan/vegetarian diets too.
Duties will include:
We are looking for a level-headed customer focused professional chef with the skill set to move about the kitchen as needed.
Previous experience working in France and a good level of spoken French would be an advantage
Salary: 25,000€ per annum