|Job Title||Head Chef Provincial French Restaurant & Hotel|
|Salary||up to 2400€ a month|
|Location||Audierne, Brittany, France|
CHEF PROVINCIAL FRENCH FAMILY RESTAURANT & HOTEL
This 17-bedroom town centre Auberge with a 30-cover family restaurant is seeking a competent and enthusiastic chef to run the kitchen for the coming season (April to October). The hotel offers breakfast and an evening meal (no lunches) and menus showcase regional Breton cuisine, fresh fish and shellfish feature strongly. Working mainly alone from a well-appointed kitchen you would be expected to work with the owners to create and cook fresh seasonal menus and manage the day to day running of your kitchen professionally.
This is relaxed regional French cuisine, but we are looking for a high standard of cooking, a good understanding of French Cuisine, including pastry work, and a creative flair for plating.
The ideal candidate will be clean & tidy, even-tempered and versatile with a good repertoire of dishes. Previous experience working in France and a good level of spoken French would be an advantage.
This is not a live-in position but help with accommodation is available.
Hours: 6-day week 3.30-10.30pm approximately
Location: Audierne, Brittany