Food For The Soul Shut Down (may contain traces of nuts)
Following some heavy handed treatment from Picrights.com, including a fine, for the unintentional and completely harmless unlicensed use of an image on the internet I have decided it’s just not worth trying to highlight the good things happening in the world of food anymore and have reluctantly shut down the Food for the Soul blog […]
Sprig The Vegan Friendly vegetarian Pop Up
The Michelin starred Clove Club and Lyles of Shoreditch both started off as pop up supper clubs. This rags to riches story has inspired many young chefs and pop-ups are now a well established part of the dining scene in London. More recently the Thai restaurant Som Saa completed the successful Crowdfunded move from a […]
Pass the Crickets! – a #soundbites guide to entomophagy
Insects form a regular part of the human diet in many countries across the globe, Witchetty grubs in Australia, locusts in Africa, leafcutter ants in Columbia; they are a recognised source of protein and other key nutrients and can be reared and processed at a fraction of the cost of traditional high protein farming, beef […]
“Sound Bites” at The Battersea Canteen
Soundbites is a new podcast based feature from The Chef Foundation & Food for the Soul working with and supporting Carecasters & Sugarbox who produce and manage all Soundbites podcasts. Carecasters is a registered charity supporting and giving a voice to the caring community throughout the UK. For this first podcast in the series Soundbites visited […]
London Cooking Project-Battersea Canteen
London Cooking Project and Brixton People’s Kitchen team up to tackle food waste and provide free meals for local community London Cooking Project has joined forces with Brixton People’s Kitchen to launch a new community canteen designed to reduce food waste in the local area and feed those in need. The Battersea Canteen will provide […]
