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Sprig The Vegan Friendly vegetarian Pop Up

The Michelin starred Clove Club and Lyles of Shoreditch both started off as pop up supper clubs. This rags to riches story has inspired many young chefs and pop-ups are now a well established [...]

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Pass the Crickets! – a #soundbites guide to entomophagy

Insects form a regular part of the human diet in many countries across the globe, Witchetty grubs in Australia, locusts in Africa, leafcutter ants in Columbia; they are a recognised source of [...]

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“Sound Bites” at The Battersea Canteen

Soundbites is a new podcast based feature from The Chef Foundation & Food for the Soul working with and supporting Carecasters & Sugarbox who produce and manage all Soundbites podcasts. [...]

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London Cooking Project-Battersea Canteen

London Cooking Project and Brixton People’s Kitchen team up to tackle food waste and provide free meals for local community London Cooking Project has joined forces with Brixton People’s Kitchen [...]