Chefs

Industry Qualifications…..Career Development…..Upskill. The Chef Foundation is now working in partnership with The New Skills Academy offering selected online courses for professional [...]

The Michelin starred Clove Club and Lyles of Shoreditch both started off as pop up supper clubs. This rags to riches story has inspired many young chefs and pop-ups are now a well established [...]

The Chef Foundation was delighted to be asked to contribute to the latest edition of Chef Magazine with an article about the Chef Shortage. Is there really a shortage of chefs? There have been [...]

The organisers of this years Hotelympia exhibition at the Excel London have really upped their game. I have skipped this show for a few years as previous visits have been drab, poorly organised, [...]

The Chef Foundation and Food for the Soul now offer a private dining service bringing contemporary fine dining into your own home. Professional chefs, your choice of dishes in your kitchen at [...]

Kicking off 2016 with The Chef Foundation #T-Chefs campaign. To say “thank you” to our great database of chefs, candidates successfully placed in employment now receive complimentary [...]

The Chef Foundation is looking for Uber-keen entry level chefs with a real passion for food for this once in a lifetime opportunity. As part of The Chef Foundation Stagieres Initiative we are [...]

Calling all Relief Chefs. The Chef Foundation has been asked to help source candidates for a new TV series for Channel 4 tracking the day to day work of relief chefs . Details from Double Act [...]

There has been lots in the press recently about the chronic shortage of chefs, the demise of the apprenticeship scheme and the steady decline of the NVQ qualification. The Chef Foundation has [...]

London Cooking Project and Brixton People’s Kitchen team up to tackle food waste and provide free meals for local community London Cooking Project has joined forces with Brixton People’s Kitchen [...]